Braised Dried Oysters and Pork recipe


12 dried oysters.
4 dried black mushrooms.
¼ lb of lean pork.
1 cup of bamboo shoots.
1 clove garlic.
2 tablespoons of oil.
2 cups of stock.
2 teaspoons of cornstarch.
3 tablespoons of cold water.
1 teaspoon of soy sauce.
Salt and pepper, to taste.


Separately soak the dried oysters and the dried mushrooms.

Cut the pork into quarter-inch slices. Slice the bamboo shoots, soaked oysters and mushrooms. Crush the garlic.

Heat the oil. Add the garlic. Stir-fry to brown, then discard. Add the pork and stir-fry until it loses its pinkness.

Add the sliced vegetables and the oysters. Stir-fry for 2 minutes.

Add the stock and bring to a boil, then simmer, covered, for about 60 minutes.

Blendthe cornstarch and cold water to a paste, then stir in to thicken.

Transfer to a serving dish. Sprinkle with soy sauce, season lightly with salt and pepper, and serve.

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